our certifications
At Inagro Jinawi, we take pride in our commitment to quality and sustainability. Our organic coconut sugar is produced in accordance with rigorous international standards and is certified by renowned certifying bodies. We adhere to strict guidelines throughout the production process, ensuring that our products meet the highest quality and safety standards.
01
Organics
Why should we choose an organic product? Because it is healthier, safer, and more environmentally friendly.
Organic is not merely a symbol on our product packaging; it is also embedded in our company’s culture. We have held organic certification since 2011, aligning our farming approaches with the company’s vision to preserve the environment.
We are committed to implementing organic farming approaches that benefit both the environment and our farmers.
02
HACCP
Since 2016, we have held HACCP certification, an internationally recognized standard for ensuring food safety systems. This certification verifies our commitment to maintaining the highest standards throughout the production process of organic coconut sugar. It assures our customers that our products are safe also of the highest quality.
03
ISO 22000 : 2018
As a producer of organic coconut sugar, Inagro Jinawi remains committed to ensuring the safety and quality of our products. Our company upholds a standardized and globally recognized food safety management system, ISO 22000.
Through the implementation of the ISO 22000 food safety management system, Inagro Jinawi remains dedicated to evolving and meeting the expectations of both the market and our customers.
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04
FSSC 22000
Another certification for food security management systems, recognized by the Global Food Safety Initiative (GFSI), is FSSC 22000. This certificate signifies an integrated and highly credible food safety management system.
Since 2019, we have implemented and obtained certification for FSSC 22000. We ensure the production of organic coconut sugar products with the highest food safety standards to meet our customers’ expectations. Our commitment to adhering to food safety principles at all levels within our company is reflected in the production of these products
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05
Fair Trade
“Inagro Jinawi has been implementing Fair Trade practices since 2016. Fair Trade is a trading concept that emphasizes mutual benefits for the environment, producers, and consumers.
Through the Fair Trade mechanism, a trade premium is paid directly back to the farmers to improve their welfare, with the hope of enhancing their quality of life.
Farmers, as small-scale producers, play a crucial role in the production process and in efforts to protect the agricultural environment. However, they remain vulnerable in terms of earning a decent living. We are committed to providing support and effecting positive change for our farmers continually.
By purchasing our products, you are already contributing to environmental preservation and supporting hard-working farming families. Every purchase you make has a positive impact.
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06
Indonesian Halal
Our products have satisfied the LPPOM MUI halal assurance system (HAS 23000) standards since 2014. We also have implemented a Halal Assurance System (HAS 23000) with an excellent category.
We are committed to creating ongoing improvements in implementing the Halal Assurance System to ensure that all of our ingredients, production processes, and completed products are halal and tayyib (good) according to Islamic sharia (law) and can be accepted by wide-range consumers.
07
Kosher
The products produced by Inagro Jinawi have also met the requirements for Kosher certification since 2012.
This certificate ensures the flow of how the food should be produced, processed, prepared, and presented before consumption by adhering to the food consumption terms and standards that are required in the Kosher certification.
08
FDA
Inagro Jinawi has held FDA Certification since 2011 which is a mandatory requirement for product manufacturers to export and also sell their products to the US.
The FDA (Food and Drug Administration) is a food and drug regulatory agency that organizes the regulations related to products and ensures the foods safety, dietary supplements, drugs, and other items that have been produced safely for the market in the United States.
